The product is kneaded in a vacuum state, so that the marinade, additives, etc. are effectively and evenly dispersed and infiltrated, and the structure of the meat is softened, so as to obtain a better taste and consistency of the product;

With continuous vacuum and breathing tumbling function. The vacuum gauge can know the degree of vacuum in the drum at any time.

The tumbling speed adopts frequency converter stepless speed regulation;

The power system adopts SEW motor reducer to drive directly, which is simple and reliable, low noise and high efficiency.

Using touch screen and PLC control, high degree of intelligence, simple and reliable operation.

The oil ring vacuum pump is used to achieve high vacuum; the imported SMC vacuum piping components are selected to make the vacuum piping have high reliability.

It adopts hydraulic lifting, tilting and rolling, which has more loadability.

There are no dark corners in the drum, finely polished, and no sanitary dead corners.

Optional paddle form to adapt to special products.